Ordering from

Oao Sushi Go

Mussels covered in dynamite sauce baked then topped with unagi sauce, bonito flakes, massage and green onions.

Sliced Big Eye Tuna topped with Kizami (chopped wasabi stem) ponzu.

Crispy Brussels sprouts topped with parmesan cheese and salt.

6pc hamachi slices topped with garlic, micro cilantro, thinly sliced serrano pepper and a citrus soy sauce.

Baked Hamachi Collar with a side of ponzu, lemon wedge and green onion.

Crispy wings on a bed of mixed greens and topped with soy glaze, chili aioli, and furikake.

Blanched then sautéed edamame topped with red pepper flakes, soy sauce, crispy garlic, alaea salt, and micro green.

Tofu and green onions. *CONTAINS GLUTEN

1, 6 , or 13 pieces Served on the shell with daikon oroshi and green onions.

Crispy battered shrimp tossed in a thai chili butter aioli on a bed of mixed greens topped with chives.

Crispy Fried Salmon on a bed of mixed greens. Topped with sweet soy sauce and chives.

Baked scallop, shrimp, zucchini, mushroom topped with dynamite and unagi sauce and chives.

Your choice of shiromi (White fish, subject to availability) or salmon, topped with hot sesame oil, green onions, fresh ginger, sesame seeds and a citrus soy sauce.

Topped with soy sauce, shaved dashi, white sesame seeds, and salt.

Your choice of uni or oyster (2 piece of oysters in 1 order) With daikon oroshi, green onions, and ponzu.

Starting from 2 pieces Choice of spicy tuna, spicy hamachi, or spicy salmon *No more than 1 choice of fish per order. Fried rice cake with your choice of fish topped with spicy aioli, unagi sauce, avocado and masago.

shrimp tempura crab mix, avocado, hamachi, jalapeño vinaigrette, sliced serrano pepper, micro greens

shrimp tempura, crab mix topped with spicy tuna, unagi drizzle, spicy aioli, tempura flakes

California roll topped with scallops, shrimp, dynamite sauce and baked, then it’s topped with tobiko, unagi sauce, bonito flakes, furikake and masago.

Shrimp tempura, crab mix, avocado, cucumber and topped with salmon, ikura and green onions.

Lobster tempura, crab mix and avocado. It is topped with seared A5 Wagyu, truffle wasabi aioli, yuzu tobiko and green onions

Filled with crab mix, cucumber, avocado and topped with A variety slices of our fish on hand such as, oh toro, tuna, hamachi, ahi, tai snapper, Kampachi, and king salmon.

shrimp tempura, spicy tuna, shiso leaves, white fish, yuzu tobiko, white fish, spicy aioli, green onions